A creamy-crisp cross between apple pie and cheesecake pie — easy to make and great for holidays or fall dinners. Ingredients Graham Cracker Crust 1 ½ cups graham cracker crumbs ⅓ cup melted butter ¼ cup brown sugar Pinch of cinnamon Apple Filling 5–6 apples, peeled and thinly sliced (Honeycrisp, Granny Smith, or Fuji work well) ⅓ cup brown sugar ¼ cup white sugar 1 tsp cinnamon ¼ tsp nutmeg 1 tbsp lemon juice 2 tbsp flour or cornstarch 1 tsp vanilla Optional Crumb Topping ½
